Tartine Bakery

Phone
(415) 487-2600
Address
600 Guerrero St at 18th St San Francisco CA
Web
http://www.tartinebakery.com
Prices:
Normal
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Rating:
9.4 (2250 Votes)
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Foursquare Reviews:

Be there at 5 PM sharp to taste bread fresh from the oven. -ZAGAT

Trays lined with sweets, sinful pastries and a bread pudding of the day - what more can you ask for from your local bakery? Everything about this spot cheers me up! The seats on the sidewalk make for -Bravo

Buy a half loaf of sesame bread and go for a walk with a friend. Rip off chunks of bread while you walk and eat the whole thing before you get home. -Karina

The first thing I do when I get to San Francisco is go to Tartine for a Croissant. – Chef Anne Thornton, Dessert First -Food Network

A morning bun can change your life -Jim

Remember to bus your own table, or else look like an obnoxious tourist. -Adrienne

What's better than a loaf of bread straight out of the oven? Nothing...it's #25 on 7x7's Big Eat SF 2010. -7x7 Magazine

Morning bun. You don't need anything else. -Taryn

if you only get one thing, it has to be the morning bun. yummmy, pick me up one too! -Lily

Get in line early: Baker Chad Robertson (and co-owner Elisabeth Prueitt) take the bread out of the oven around 5:00PM, Wed-Sun. Can't get to the bakery? Pick up their amazing new book, Tartine Bread. -Bon Appetit Magazine

Bread pudding on Saturday. -Stega

Don't bother on weekend mornings unless you're trying to prove something. And it's easier to buy the bread at Bar Tartine. Better to come by for a secret croissant or a cookie on a Tuesday afternoon. -Kenneth

Try the Coconut Cream Tart - it's got a flaky crust and a slick of dark chocolate coating the bottom crust. -Serious Eats

Bread pudding and Ham & Cheese Croissant -Asher

7x7's Big Eat 2012 says the morning bun is delicious. Yum! -Brian

The best breakfast ever! -Moose

HOT PRESSED SANDWICH de Pastrami, con gruyere -Diario de un Tragón

Get the broccoli pesto sandwich! So good!!!! -Jerry

In the morning, go for the breads and pastries, but at night, try for a seat at the monthly Afterhours dinners. Reservations are based on a lottery, and the menu changes with each meal: -Tasting Table

The pastries and sweets are as amazing as everyone says...ESP the bread pudding and morning bun! Butttttt, the sandwiches here are to die for as well. -Katherin