Zazie

Sit in the back patio, order a freshly squeezed juice or a mimosa and get any of the eggs benedict (though I highly recommend La Mer — the crab benedict). -kev/null

One of Fiona’s favorite brunch spots, Zazie is known for their perfect Hollandaise sauce and to-die-for potatoes. The potatoes are fried with whole cloves of garlic! Yum. -Foodspotting

Lounge in the back patio with some eggs benedict...it's #77 on 7x7's Big Eat SF 2010. -7x7 Magazine

Get the orange French toast, sooo f'ing good. -Kevin

Very good food and atmosphere try to set in their back yard it's more fun and Cousy -Ruwaida

Come for the patio, stay because your food still hasn't come yet. -Aaron

SF Weekly's Best of Winner 2010 - Reader's Poll - BEST BRUNCH -SF Weekly

At Zazie, plan a weekend brunch on the sunny back patio. Try the 'La Mer' - poached eggs with dungeness crab, green onions, haas avocados on english muffin, hollandaise -Coley

Oatmeal brûlée is a must .. Great breakfast options .. Tip free and outstanding service ? -Nasser

Come early! Long queue! -Arif

Try the Mexico scramble with Soyrizo -Kirk

Try the Le Mer Poached Eggs - Crab, avocado, hollandaise = amazing, -@tessa

Get the crab cake benedict. -Jassim

Tuesday nights are zero corkage nights. The rabbit cassoulet is amazing! -Leta

Have a Bloody at Finnegan's Wake if you're in for a long wait. -Winston

Eat brunch in the garden in weekends or go for a delicious, romantic dinner. Food is always good - omelettes are a fav for brunch and their roast chicken is great for dinner. -Kate

The Le Mer Eggs Benedict and the Gingerbread pancakes are my faves. -Marianne

Zazie has a longstanding tradition as a brunch venue, with gingerbread or buttermilk pancakes a favorite. There's also a prix-fixe option, including one of the restaurant's decadent homemade desserts. -SFGate

The French Toast Tahiti is super good! Get (at least) two slices. The mimosa w/sorbet is divine! -Christine

Best brunch in brunch city. I could live on their home fries alone. -Annie