Starbelly

Get your burger 'Doc' style. You will not regret this decision for as long as you live. -Renato

Butternut squash pizza is exquisite. -Kushal

The diablito is so, so amazingly good. It's like a sparkly light Bloody Mary. -timoni

order 3, 4 or 5 of the mini gourmet corndogs! -Claudine

The pâté. Do it. You won't regret it. -Yasmin

The padron peppers are awesome, but one in thirty-five is unbelievably spicy. So be careful as you toss the dice and live dangerously. If you get burned, ask for some milk, it helps. -Daniel

Attention British people: Turns out, "flapjacks" are pancakes, not flapjacks. However, they are very, very tasty pancakes. Fluffy and savoury. -Ben

Go for salted caramel pot de creme...yum yum -Sergio

also highly recommended are the roasted Padrone peppers with sea salt. Just for fun, if you're sharing this plate, find the one fiery pepper and buy the next round of drinks. -Conrad

Best French toast I've ever had. -Marc

if you put an egg on it, any pizza is magically transformed into breakfast pizza! -cooper

The butternut squash dumplings are one of the best things I've ever eaten. -Noe

Chorizo and egg pizza!! Do it right now!! -Lisa

Order the pate. You won't regret it. -Nissa

Chillaquiles for brunch! -T.LO

Eat here. It is the best thing in the Castro. -Christian

The fig & blue cheese pizza is stellar. Try it while figs remain in season. -Jason

Breakfast pizza is always a good call (well, almost always), and there's even a loco moco on chef Adam Timney's brunch menu. -SFGate

Cozy brunch/dinner spot with a lovely garden patio. Chicken liver pâté with caramelized onion jam is a perfect app! -Jenny

Very Lovely place. I can particularly recommend the bacon and jalapeño spaghetti. One of my favourites. -Tom