I highly recommend anything on the menu with their homemade chorizo. It amazing. -Alexandria
Their breakfast sandwich with pork sausage and topped with cheddar, sunny side egg, and spicy jam is an exquisite masterpiece. -Matt
Chilaquiles, Crab cake benedicts -Titi
Gorgeous spot with delicious food, plentiful choices, great service, and excellent art! Was really enjoying the "Marilyn Trump" exhibit. -Chase
Chicken and waffles. End of story. Also good smoothies. Now end of story. -Louis
The lineup of breakfast sandwiches can easily distract—especially the one consisting of house-made pork sausage, tangy cheddar, spicy jam, peppery arugula and a sunny side-up egg in an English muffin. -Chicagoist
With locations all around the city, Kanela is a fan favorite for brunch. The newest location in Streeterville not only boasts a beautiful interior, but an exquisite exterior. -Bitches Who Brunch
Loved the breakfast tacos. Also, the staff have great music taste! -Hannah
Their pancakes w Nutella are so amazing!!! Super delicious breakfast/lunch spot. Chic and classic interior, I'm in love!! -Vitalina
Chicken and waffles are amazing -Braden
Big Grilled Cheese is amazing, Green Jasmine tea is okay -Eddy
I had to return to eat the wild mushrooms poched eggs!!! To die for!!! -Jessica
The place is nice, the food is good. No complaints. Not special either -Silvia
Real good place to have breakfast at. Always ask if something is spicy.. -Silvia
They put eggs on their chicken and waffles!! 🍳🐣 Make sure you get the honey sriracha sauce with the c&w's! -Renée
They were super slow in every aspect of the dining experience. The overall quality of the drinks and food was good but it was not worth the wait and the subpar service of the staff. -Claire
The best lox and bagel in Chicago -Andrew
Breakfast sandwich was good. The whole menu looked good in fact! -Claire
This place is a great option for brunch in Wicker Park… Has a pretty good menu, and not too overpriced -Jeff
Amazing breakfast/brunch food. I tried the monkey bread, mac n cheese, duck confit hash, fresh squeezed juice and all were amazing. -Melissa
