Featured in LA Weekly's "30 Burgers In 30 Days" -LA Weekly
It's all about the burger, which can only be edited by adding a pre-made chili brick or cheese. Keep it clean and don't add the latter. This is old school burger badassery at its best. -LAist
Seriously DELICIOUS burgers, wish I could get fries there though. They only take cash, heads up. -Spencer
A nice hamburger, but at $2 more than an In-N-Out double-double, I probably won't go back. -John
Opened 1965. Walk-up hamburger shack with stools and a small counter. -Offbeat L.A.
