Originated in Biñan Laguna. It was a battle of porkchops between Tudings and Atoy's. They're actually relatives. -Alegrea
Get your order with extra egg -Ingrid
The best porkchop! Better with hot sauce and ketchup... -Kim
This is a dead-ringer of Tuding's in Laguna except theirs is using chili paste as among the dips. -Dennis
Everything I tried was so oily. -Josche
Very affordable but delicious. Who would thought that such a place like this exists in expensive BF? -Maria Marilyn
Don't even bother going here, not worth it. You'd be able to make something much better at home. -Nikki
Porkchop is just ok and so small. Fried rice is literally rice that is just fried on a pan. It doesnt even have garlic. Ugh. -Matthew
My staple craving. I just couldn't help but drool over the fatty pork chops. Definitely go best with vinegar with chili powder. Ask for it over the counter to avail. -ThatHyperactiveKid
Food is good but i find the porkchop that they are serving a bit small -John Anthony
The beef tapa is really good, but it can be better with garlic rice. -Juan Miguel
Porkchop meal everytime! -Sol Arianni F.
Bonding place. -Luis
Taba at wala ng iba. -Sol Arianni F.
Jumpacked at night. It just shows how good foods are in this place! -Chrystina Denise
Save the best for last. Ihuli ang taba! . :-) -kLey
melt in your mouth porkchop fat can kill you where you sit. awesome! :) -Ken
The food was great but the service is bad tsk tsk tsk -erwin
yummm!!♥ t'was worth the distance... -Em-em
Best time is 10pm onwards if you want to get fresh and new porkchops. :) -Tom
