This Gowanus shop does old-school pizza--New York slices, crisp Sicilians, and chewy grandma slices--really well. -Serious Eats
+1 on the spinach artichoke slice. and they have espresso soda! I'm in loooove. -Lauren
They changed their name awhile ago from Bencotto to Cotta-Bene. Same great pizza, same owners and staff. Same exact place, just a different name. -Leah
Spinach and artichoke slice, soooo good! -Michelle
Artichoke and spinach pizza! Nom nom -ren
Sicilians are a A+ -Alphonse
A damn good slice! -Evie
Authentic as it gets. Square slices are on point. Chicky chicky parm looks good might get that next time! -Rock Raines
Everything! My favs...eggplant parm, zucchini sticks & grandma's pizza! -Kitty
Great round pie but the Sicilian and grandma are average -rich
Simple, old-school Italian joint. Good veal parm. -Miguel
Grandpa and Grandma Jo, best pies in Brooklyn -Carola
Reasonably okay gluten-free pizza. Not worth the price, though. -Will
Delish delish delish. Staff was amazing 💕 -💋Shushana💋
For gluten free eaters AVOID. Pizza was stale with grainy texture. -Robin
The best garlic knots in town! -Emily
Their gluten free pizza is actually good! -Sharin
If you have room for a (big) pie, give the upside down pizza a try. Ridiculous and awesome! -Tadhog
I have to say this may be... The best pizza in the slope -Angela
The spinach and artichoke pizza is amazing -Ali
