It was a plate of scrambled eggs, eel, and perfect caraway bread that made us head to the same restaurant twice for lunch: -Jeremy
Prøv jomfruens natmad, med røgede kartofler og hønseslat. Deres safran snaps kan også anbefales! -Bastian
Warning: intimidating for a mid-week lunch for foreigners. Very busy with local businessmen in a hurry to get in and get out. -Timothy
Fantastic local food. Try the local beer too. -Adrian
If you want old Danish food culture this is the place. Awesome place -Andreas
Smørrebrød doesn't get much better than this -Allan
The menu card is centred around the traditional Danish cold lunch, open sandwiches (called smørrebrød) and they are typically served on dark bread. -Svein-Magne
Excellent Danish open sandwiches served professionally. Try any snaps you like -Heléne
Experience the traditional Danish lunch here. Great food, cozy interior but the staff can be a bit reserved. By the way if you can, make reservations, they prefer it -S
Excellent everything -Jon
Scrambled eggs and eel, smoked halibut with warm cucumber à la crème, radishes, and chives, beef tartare with trout roe, smoked cream cheese, and onion salad. -Jeremy
Great place for lunch. Everything is delicious. Order two plates each at minimum. -Chris
Best smørrebrød in Copenhagen. Friendly staff and fantastic atmosphere -Kim
Everything is good and waiting staff is awesome. Honestly amazing food. Make a reservation as its always fullly booked. -Seungwon
good Danish open faced sandwiches. Very traditional. -Morten
Danish "smørrebrød" at it best! -Kim
The herring platter is a good sampling from their extensive list. Søren's eel smørrebrød was my favorite warm dish. They offer gluten free bread. -Vy
Comida danesa tradicional. No necesariamente espectacular, pero correcta. Local acogedor y limpio. Servicio colaborador. No es barato, pero en Copenhague casi nada lo es. -Carlos
