Go there to get a sense of old bangalore and of course their tea and sandwich. -Madhuri
classic bangalore spot..handed down with generations of people. If nothing, stop by for a cup of coffee and the toast -Dev
the regular crowd has proclaimed it as a culture melting pot in Bangalore. the food is just about decent, the non a/c section is a better place to be. the potato smileys are cute. -manu
Still love the crisp bacon & eggs, chicken sandwich and fresh orange juice! Good ol' Koshy's -Devyani
Bangalore Old School -Aniket
Be nice to the staff :) -Priyapravas
Order anything with toast. Even their plain buttered toast. Or the chicken liver on toast. And the ginger lemon tea. -Gautam
Do not leave without trying the Eastern fried chicken, lamb burger, bacon...oh cmon. Its an absolute treat. Pig out!! -Gita
Perfect place for a meetup and discussion, a hangout for all journalists in the city. -Abhijeet
For breakfast try the Mutton mince meat on toast (keema) and a sumptuous lassi, and for any other time it's only beef fry n butter naan, to end it with a thumbs up...... -Arka
The Kerala Beef fry is nothing short of 'Outstanding'. Pair it with a butter naan and there are very few parallels. Waiter recommended a bottle of Thums Up to finish. Thumbs Up for this restaurant. -Ravin
A timeless venue .Note ; try and buy a book called Table By the Window , gives you the whole A-Z of Bangalore . -Aditya
Koshy’s on St. Marks Road was started in the 1940s and has stayed on top of the list of any Bangaloreans favorite eating joints through the years. -Apna
Even if ur a pure non-veg like me, do try out vegetable omlette, which is omlette wrapped veg cutlet. Yum :) -Hrish Dhempe
Ask for tomato fish (not on the menu) -spo0nman
The only restaurant in Bangalore that has dedicated bicycle parking, making it the ideal place for a biker brunch. They also start serving beer by 11 AM ;-) -Narasimhan
Try the awesome mushroom or tomato sandwich + cold bournvita.. Yum..!! -Richa
Appam and stew on weekends for breakfast. And then your Koshy's experience is complete :-) -Abhinav
Try their chicken liver on toast. I've gone there once just to eat that liver on toast. -Praveen
Ask for the Turkey Curry - Kerala Style! -Priyapravas
