Caravan

They serve brilliant Antipodean style coffee, roasted here. -Jonathan

Blue cheese wontons. Dirty Martini. Coffee. -Wallpaper* Magazine

Altogether, Caravan is clean, fresh, and staffed by enchanting, helpful, and attractive people. Metro gave it 3 out of 5 Stars. -Metro.co.uk

This Kiwi-style cafe has its own roastery downstairs. Expect killer coffee, filling mains - and, unfortunately, tiresome queues. Brunch here is extremely popular. -The Telegraph

A lively spot with coffee roasted downstairs and excellent baked eggs for brunch. -Evening Standard

The Antipodean breakfast culture continues its influence across town by way of this chilled-out venue at the base of Exmouth Market. -Time Out London

You should really try the filter coffee, made on the beans from Rwanda. Just the coffee. Do not soil it with neither sugar nor milk. Feel how it almost is like a good wine? Round, full, not bitter. -Magnus

Absolutely to-die-for brunch menu - baked eggs are my top pick. And, the coffee! The coffee! Can't compliment it enough! -Lizzy

wi-fi password: caravan1 - via 4sqwifi.com -vincent

At least five #secretlyvegan options on the menu. Including this DELISH avo on sourdough #heaven -Cat

Cannot stress how good the Baked Eggs & Chorizo Ragout is!! I love the food, coffee and vibe of this place. Service is good too. Brunch is best so it gets busy during the weekend. -hotel.info

a waitress finally called me love -Nimrod

New coffee place near Exmouth Market -Joseph

They roast their own coffee here, serve it in smooth black cups and give amazing froth art! Ask for a design du jour. Oxtail and Salt Beef Fritter plate worth a visit on its own. -Katherine

Love the Caravan's food. It's tasty and yummy. -James

Great coffee and breakfasts. Open from 8 for informal good times. -Phil

Avo on toast and flat white- great start to the day. -Trevor

Nice place, good service ( constant water top-ups). Food, seems tasty... But portions are tiny, and expensive. Saying that, I spent £8 and feel pretty full. :-z -Charlotte

A creative and different brunch. Delicious. Mimosas could be improved with real orange juice though. -María

Ask the staff about the coffee origin, they roast their own and are experts on sourcing and blending -Matt