Local Lounge • Grille

Drop in for a drink and a bite when in transit between Okanagan Central and Okanagan South -Black Cloud

Beet and goat cheese salad by chef lee is DELISH -lori

The Mac and Cheese side dish is made with rigatoni, not macaroni. And can't get any more bland. Service is mediocre too. -Garrick

Pasta was amazing, she has the penne italian sausage and I had the lamb bologinase rigatoni ... Both superb -Matt

I could eat the crab and chickpea falafel every day of my life! -Maegan

Paul Cecconi is the best chef in the Okanagan! -Sean

Burgers, wine list, brunch, patio seating, atmosphere, waterfront -Field Guide

Wonderful waterfront seating with shade. -Bob

Today is the first official launch day of our Fall 2013 Menu. Chef Lee Humphries has created some amazing comfort food for the cool season that is now upon us. Come and warm up... -Local Lounge • Grille

Thursday nights are ladies night. Great appies -Miriyana

Such a good meal and wine is always bets with a good friend -Miriyana

Very good food and service! Try the soup when your in :) -Natasha

Yes! Spaghettini puttanesca! The best pasta dish. Try the calamari too! -Ania

Fantastic food and wine list! -Mark

We ordered takeout and were disappointed. The Ahi tuna and salad had gone a bit off. The ling cod and prawn pastas were ok. -Mark

Try a cocktail. Had the espress and the Moscow mule and both were awesome with dinner -Stefania

Halibut cheek Benny was delicious. The hashbrowns are dangerously good! -Helen

Paul Cecconi made the spaghettini puttanesca my new favorite pasta dish. The chocolate cake a la mode was simply divine + amazing views. -Dennis

Check out the "Bin Ends" section of the (extensive) BC wines list. Rare vintages with few remaining, get them while you can. -Jeannette

Nice food,atmosphere and wine list, and a fairly busy Sunday nite. Try the Bruschetta. Yum! 'Hope they continue to expand their "local" food. I know where they should be looking.?.... -Valentine Farm