The contadino is two perfectly poached (soft) eggs with sauteed seasonal vegetables. Right now its corn cherry tomatoes and jalapeños. This is the perfect breakfast -Fred
The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit -Fred
Get the breakfast yogurt with balsamic vinegar on it -Fred
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). -The Wall Street Journal
Cappuccino and Caramellato for breakfast when you need to kick it in gear -Fred
While mostly known for dinner, brunch is great, too. Try the sweet ricotta pancakes ($15) and the delicious pork sausages ($7). -The Food Sluts
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! -nymag
This Roman restaurant in the Gramercy Park, helmed by Nick Anderer, offers one of our favorite breakfasts in the city. -Serious Eats
Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. -The New York Times
Suckling pig, seriously, just simply amazing! -Cory
Gluten free bread. Gluten Free Fettucine. WIN! -Andrea
The city’s best roast chicken is served at an Italian joint? Apparently so, says the Underground Gourmet, who deemed the spicy, impeccably rendered pollo alla diavola here their favorite. -nymag
Suckling pig for two very special--order in advance. -Ginny
The best carbonara in town. -Alessandro
The Cacio e Pepe eggs at breakfast is one of the finest dishes in all the land. -Mike
Ricotta pancakes at brunch are spectacular. A must-order. -Jessica
Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs -7th.List
We appreciate Maialino's “academic devotion” to those Roman dishes, painstakingly prepared by master chef Nick Anderer. Our turnip ravioli was petite but super delicious. -ThePurplePassport.com
The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member] -Eater
Get the suckling pig. -Spencer
