Atchafalaya Restaurant

Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. -Thrillist

Brunch. Bloody Mary Bar. All you need to know. -Genny

Sunday brunch is always busy!! -One

Eggs Boudreaux & a mimosa for brunch. -Mary

David Slater, chef of Emeril's New Orleans, eats here on his nights off. He loves the Shrimp & grits. -Chefs Feed

Best shrimp and grits I've ever had! Pair it with the fried green tomatoes and ravioli apps, and you're set. This place is delicious. Service is equally as good. -Lacy

Amazing bread pudding. Shrimp & grits are absolutely bliss -Bogdan

Sean (Seany B.) is a fantastic server. Bring him a sausage and butter crust pizza from Lou Malnati's and your meal is free. -Christian

Cathead ninja rocks! -Sarah

try the boudin, fried green tomatoes and shrimp & grits. come for brunch, they have a bloody mary bar! -Gloria

No matter what you order, get a side of grits!! Even if you don't like grits, get the grits! -Lana

The brunch here is an insider's secret -Chris

really crowded for weekend brunch- more low key during the week! -Savannah

Check out Atchafalaya as seen on The Layover -TV Food Maps

Eggs treme ? -Hannah

Oh my. Ridiculous. Venison special is to die for. And if you skimp and don't order the fried green tomatoes you have a problem. -Jennifer

The Huevos Ranchero is fantastic! -Lauren

Eat everything & anything and enjoy your lovely servers. The scallops are unreal. Fried green tomatoes weren't too fried and had incredible flavor. Polenta/ tuna/ bread pudding... Obviously amazing. -Hannah

Pork chop was fantastic, as were all the entrees at our table. Service for 5 a bit slow but super friendly & worth the wait! Would return. -Mary

Do not miss this place! Brunch is a must-do!!! Eggs Atchafalaya is amazing...so if you can't decide, just go with that! Order a Pimms Cup and tempt yourself with the daily specials! -Emily