Kaffeine

In Australia it’s not just about the coffee, it’s also about creating places people can go to drink it. The service, the food, the décor, the atmosphere -Financial Times

We all know that the coffee served here is boss, but so is the Portuguese egg tart (nata). Incredible. -Jonathan

If god exists, and I'm not so sure he does, BUT... If he does... He'll almost certainly start every day with a coffee and a slice of toasted banana bread from here. -Oli

Pick up a bag of fresh coffee beans -Jonathan

Drank far too much coffee and got v confused -Perry

Try the brownie -Ged

Roughly the best coffee shop in the world -Marcus

Great coffee and really close to our Cavendish and Regent campus -University of Westminster

Expensive but good coffee. They add .50p for a soya drink. Cool setting though. -James

Great Flat White -Chris

Amazing Coffee, the young lady who served me said she was in the finals of the UK coffee makers competition this weekend. Amazing coffee. -Ryan

Flat whites are great and I'm obsessed with the almond milk iced lattes. Brownies and banana bread are top notch, and the staff are friendly, down-to-earth, AND get paid the London living wage! -Ingrina

Check out the toasted banana bread with a flat white in this award winning coffee shop. They also do coffee courses in latte art if you want to learn how to serve great coffee at home. -Kevin

Great flat white, awesome portuguese tarts and heavenly toasted banana bread! -whatharrysdone

Superb service; excellent coffee; fab food: what more could you want? Nice setting you say? Yup, they've got that too :-) -Julian

This is the worst coffee of London guys -Giannis

Great Coffee The Aussie way. You also get coffee fruit water to enhance the taste. Good, but not sure how well it works. -Svein

Double ristretto and cascara are something I'd come for every day if I lived in the area. Heavenly! -Dan

Possibly the best cup of coffee in Londontown! -Andrés

Double ristretto is wonderful, and a cake of course, try the friands or the portuguese custard tarts -Phil