Tu y Yo

The longaniza sausage appetizer is AMAZING! It's basically a mini longaniza taco bar and it's a divine experience. -Emily

if you've never heard of the dish, then definitely order it. everything is a delicious surprise at this place. -Jim

Honeymoon dinner w/ my college roomie and our Misters! Holy Mole de Oaxaca, batman! -Jacqueline

The Chile Relleno en Nogada is a revelation. Also the shrimp Relleno with goat cheese. Really, you can't go wrong here. Amazing upscale Mexican cuisine. -Patrick

The kind of restaurant that used to warn patrons it didn't have burritos. One of the few local spots for grasshopper tacos, serving micheladas before they were cool (for gringos). [Eater 38 Member] -Eater

The coconut tamale on the vegetarian tamale app is the best of the best! -Alex

The recipes are over 100 years old. Try the deep fried grasshopper-stuffed Tacos de Chapulines, or the Indio Vestido, cheese-stuffed cactus paddles in a pasilla and tomatillo sauce. -AskMen

Best mole sauce around. Very authentic recipes - the best. -Tim

Sheraton couldbt tell me what they tasted like. Im going -penguin

They have grasshopper tacos here! Funny thing is the waitress couldnt -penguin

Do yourself a favor whatever you order get a side of Longaniza. It's the most delicious thing that I have ever eaten. Comes with tortillas and sauces and cilantro. Make your own tacos. Yum!! -Josh

Fried Plantains are amazing. Eat them! Lots of them! -Josh

The best authentic Mexican food I've had in Boston. When we think Mexican, we usually just think tacos and burritos but this place is overflowing with flavor, history, and care. Get the tamales! -Margot

If you're a fan of Huevos Rancheros, try their Huevos Divorciados instead - it's fantastic! (I'm sure the Rancheros is great too though.) -Jamie

Wholesome and proudly authentic. Vegetarians will love the tender cactus in the Indio Vestido and Pipian Paskal. Make sure to get the Mexican spiced coffee or hot chocolate! Brunch is also delicious -Miraj

Authentic Mexican food (not to be confused with Tex-Mex). The plantain empanadas are a great starter, and anything with cactus in it is a rare treat for New England. -Aaron

Hidden gem for sure! Many very traditional Mexican dishes as well as some more recognizable ones. -Eric

2015 Best Mexican Restaurant: "… the chile relleno de camarón—a massive poblano pepper bursting with shrimp, cheese, and olives, and blanketed in a vivid red-pepper sauce." -Liam

Intriguing menu with delicious and unexpected flavors. For dessert, get the avocado cheesecake! -Enrico

They now have burritos & enchiladas for lunch on Thursdays & Fridays. -Doug