We love the 1940s decor, eggs benedict, lox, and beignets at Mama's -Pacific Union
All big bootie servers. ;) -Ambessa
Pick an egg benedict, any egg benedict. -Joshua
Ask for the salsa (homemade); it makes everything better. -Barbara
Coffee. Now made with jet fuel. -Daniel
My absolute favorite breakfast spot! Try the Croque Monsieur -Siobhan
Really good fried egg and bacon sandwich. Definitely add the arugula. -Brian
I've never had anything (mostly breakfast) here that wasn't good, but today I had the croque Madame and it was delicious! -Nia
Mama's has been a breakfast institution for decades, and this neighborhood joint balances greasy-spoon ambience with borderline-gourmet seasonal specialty omeletes, scrambles, and pancakes. -AFAR Media
Their salsa is amazing! -Emily
Cash only! -Molly
Eggs blackstone is the shit! -Emilio
Overall kid-friendly but no crayons/coloring. -Roger
Long waits (sustained by free coffee as you linger) are worth it. But bring cash! They don't accept credit cards. -CC
Get the bacon cheddar omelet, and don't skip the home fries. -Joseph
Mimosas are made with fresh squeezed OJ! Delish. -Joan
The chicken and cheddar omelette is the business, as is the fresh squeezed orange juice. -Ramona
Eggs Benedict and Mimosa for two is a perfect way to start the day! -Jessica
It is to be appreciated for being a local food institution more than the food quality. Four of us ordered different breakfast orders and were not satisfied with the quality. -Van
The Challah French Toast is my favorite. Love the hint of orange. -Andrew
