Local organic food and fresh baked bread. Great food and they support the local community-- excellent combo. -Shauna
Sit at the counter. The servers are the best and its the best way to have a couples meal unless you want to be alone. -Sonia
best burger in the valley. organic, sustainable and locally grown. so darn delicious! -Ari
El camino breakfast is a total winner! -Melissa
The local purveyors who supplied the ingredients for each item are listed directly on the menu: some well-known sources include Mariquita Farm, Cowgirl Creamery, Niman Ranch and Fulton Valley Farms. -Gilt City
If you go to the restaurant later in the evening they give out loaves of bread left over from the bakery. -Peter
Chango is very attentive and child friendly -Sophia
Get the almond croissant. One of the best I've had. -Abbey
The high noise level is perfect when you have small children. Enjoyed a lovely french toast and basic breakfast despite a cold noisette. -Catherine
very disappointed for the service this afternoon...the waitress... -Nallely
Enjoy the Duck Confit. -A
Grab a big loaf of bread and cook eggs on toast for breakfast at home -David
A triumph of fresh, a failure of flavour -Greg
Excellent coffee here. -adrian
I love this restaurant...fresh seasonal produces from local farmers! -Melanie
The drunken bread pudding is must try. Made with bourbon and does not disappoint. -jennifer
Best burger in the South Bay!!! -andrea
The Turtle Tart is just amazing. The problem is that Mayfield Cafe does NOT serve that dessert. You need to get it from the Mayfield Bakery next door. -Emrecan
