If your idea of winding down involves 12-year single malt, a Montecristo cigar and rubbing elbows with businessmen, you’ll find all three on the seventh-floor patio lounge of this Park Hyatt stunner. -Time Out Chicago
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor. -Time Out Chicago
For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts -Bravo
NoMI Garden is now OPEN! By far the most sophisticated, awesomest outdoor plce in all of Chicago. Come in, Come in! -Oscar
When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service. -Crain's Chicago Business
Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: http://tmoutchi.us/13EV7jr -Time Out Chicago
Make sure to sample Meg Galus’ tarts. She serves three iterations every day, such as pistachio with cardamom and orange, or vanilla malt topped with Amarena cherries. -Tasting Table
Situated on the seventh floor of the Park Hyatt Hotel, dine here to get a great view of The Magnificent Mile. -ToryBurch
Must-try cocktail: 1871 Manhattan. The perfect rye Manhattan with a smoky historical reference: Laphroaig Scotch. -Chicago magazine
The view! Snag a window seat and you’ll overlook Chicago’s historic water tower and peeks of Lake Michigan. -Gilt City
One of Michigan Avenue’s finest dining establishments, NoMI featured French cooking from chefs Cristophe David and Sandro Gamba before its renovations in January. This Friday welcomes the reopening. -AskMen
Have the "Mulled.Cider" hot cocktail on a cold winter night. It's delicious. -@MisterHirsch
A leisurely lunch on the outdoor terrace here should not be missed. -hooeyspewer
Great views of Michigan Avenue and you can spot the lake. New American standard fare, some items with a twist. Market fish is tasty and changes daily. Portions are somewhat generous. -Kelly
Ask for a table by the window. The view of Water Tower is definitely worth the wait. Sushi is great. Dinner is good. Wine selection is great. Service was perfect. Free dessert for special occasions! -Raed
The brunch is amazing!!! -Cris
Celebration-worthy with a menu of maki, seafood and farm-fresh meats and vegetables. The real stunners, though, are the views of the Chicago Water Tower from the restaurant's floor-to-ceiling windows. -Redeye Chicago
The soft serve twisted corn & salted peanut/caramel dessert ice cream is heavenly. -A.
One if the best French restaurants in town! -Fahd
This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need? -Tablet Hotels
