Maialino

Phone
(212) 777-2410
Address
2 Lexington Ave at Gramercy Park N New York NY
Web
http://maialinonyc.com
Prices:
Expensive
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Rating:
9.4 (1397 Votes)
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Foursquare Reviews:

The contadino is two perfectly poached (soft) eggs with sauteed seasonal vegetables. Right now its corn cherry tomatoes and jalapeños. This is the perfect breakfast -Fred

The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit -Fred

Get the breakfast yogurt with balsamic vinegar on it -Fred

Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). -The Wall Street Journal

Cappuccino and Caramellato for breakfast when you need to kick it in gear -Fred

While mostly known for dinner, brunch is great, too. Try the sweet ricotta pancakes ($15) and the delicious pork sausages ($7). -The Food Sluts

The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! -nymag

This Roman restaurant in the Gramercy Park, helmed by Nick Anderer, offers one of our favorite breakfasts in the city. -Serious Eats

Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. -The New York Times

Suckling pig, seriously, just simply amazing! -Cory

Gluten free bread. Gluten Free Fettucine. WIN! -Andrea

The city’s best roast chicken is served at an Italian joint? Apparently so, says the Underground Gourmet, who deemed the spicy, impeccably rendered pollo alla diavola here their favorite. -nymag

Suckling pig for two very special--order in advance. -Ginny

The best carbonara in town. -Alessandro

The Cacio e Pepe eggs at breakfast is one of the finest dishes in all the land. -Mike

Ricotta pancakes at brunch are spectacular. A must-order. -Jessica

Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs -7th.List

We appreciate Maialino's “academic devotion” to those Roman dishes, painstakingly prepared by master chef Nick Anderer. Our turnip ravioli was petite but super delicious. -ThePurplePassport.com

The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member] -Eater

Get the suckling pig. -Spencer