Epic

Phone
(416) 860-6949
Address
100 Front Street West Toronto ON
Web
http://bit.ly/wWpDIs
Prices:
Normal
photo gallery show menu
Rating:
6.9 (70 Votes)
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Foursquare Reviews:

Try the Stinger! It's a beer made from honey produced at the Royal York, brewed at Mill St, exclusively for the Royal York. Not available often! -Lindsay

The Foie was divine, the venison amazing, washed down with a killer Cab and a brilliant Brandy Alexander for dessert. Ce'st Bon & BRAVO! -D

The staff is wonderful. They remember everything I have ordered on the past. -Cheryl

Best Eggs Benedict! -Ramona

Good, modern and social responsible menu but the decor needs a big time modernization. -Chuck

Nice bar area and food is good but don't even try the coffee, it's the worst, cheapest tasting coffee ever - and it isn't cheap! This is my latte 🤢 -David

Classic cocktails in a classic bar. -Byren

This wrap with olives, feta and quinoa is wonderful. The tea and coffee comes with a bite size coconut dessert that is so yummy -Noha

Conveniently located at the Royal York hotel. Service is a bit tired and as much as they try, so is the food. Good for breakfast though. -S

Good breakfasts -Richard

Steak and eggs are fantastic but I recommend asking that they remove the potatoes and Arugula. They include massive amounts if both - neither are mentioned on the menu and I didn't want them. -John

The Caesars' are quite inconsistent. -Loretta

Great brunch on the weekend. -Sally

Worst service. Bland food. Better off eating at another local restaurant than this pretentious but ultimately mediocre offering. -Michael

Amazing service! Even on a Groupon! -Jen

Mediocre really... -Steven

Tell the serving staff your favourite table; they ALWAYS remember. In 6 years, Besy's never forgotten, and even reserved it for us, when we would come in, even when we were last in 2 months ago! -Emma

Try the Lychee Cleanse Smoothee for breakfast. -Terry

The Banana Beignets in the desert menu are outstanding. Try them on Friday nights when various Jazz artists perform. It has become my late week ritual, before catching my train home. -Cheryl

Prime Rib in the brunch menu is great, worth every penny of the $26. -George